Which type of beer is typically unfiltered, resulting in a hazy appearance?

Witbier is a type of Belgian wheat beer that is typically brewed with a significant proportion of unmalted wheat in addition to barley, often using spices like coriander and orange peel for flavor. One of the distinguishing characteristics of Witbier is that it is usually unfiltered, which allows the suspended yeast and proteins to remain in the beer. This leads to a cloudy or hazy appearance, a hallmark of the style, enhancing its refreshing character and mouthfeel.

In contrast, Pale Ales, Amber Lagers, and Pilsners are usually filtered, which helps clarify the beer and gives it a clearer appearance. While some craft Pale Ales may retain some haze due to dry hopping, they are not conventionally recognized for their cloudiness like Witbiers are. Amber Lagers and Pilsners are both styles that typically undergo extensive lagering and filtering processes, resulting in a clean and bright appearance. Thus, the unfiltered nature of Witbier distinctly contributes to its signature hazy look.