Cicerone Level 1 Certification Practice Exam

American hops are renowned for their bold and distinctive flavor profile that includes piney, citrus, resiny, and tropical fruit notes. This is largely due to the unique varieties developed in the United States, such as Cascade, Citra, and Amarillo, which are particularly prized for their aroma and flavor contributions to various styles of beer, especially IPAs.

The piney characteristic often evokes a fresher, woodsy sensation, while citrus notes can range from grapefruity to orangey. The resiny aspect can give a sticky, resin-filled quality reminiscent of the natural oils found in the hops. Additionally, tropical fruit flavors can introduce elements like mango, pineapple, and other exotic fruit profiles, adding to the complexity and appeal of beers featuring American hops.

While other flavor profiles exist for hops from different regions, the combination of these specific flavors—pine, citrus, resin, and tropical fruit—is what sets American hops apart and makes them highly sought after in the craft brewing scene.