Which of the following styles would you most likely serve in a stemmed glass?

Serving a Tripel in a stemmed glass is most appropriate due to the style's characteristics and the traditional presentation. Tripel is a style of Belgian ale that is typically characterized by a high alcohol content, complex flavors, and a fruity, spicy aroma. The stemmed glass allows for better aroma release and enhances the drinking experience by keeping the beer at a proper temperature, as it minimizes the warmth transferred from the hand.

A stemmed glass also contributes to the visual appeal of the Tripel, allowing for a better display of its color and carbonation. This style is known for its intricate flavor profile and refined qualities, making the stemmed glass an ideal choice for serving, as it invites drinkers to savor its complexities.

In contrast, other styles mentioned may be better suited to different glassware that highlights their respective attributes. For example, American Wheat Beer, British Brown Ale, and Märzen are often served in more casual glassware that emphasizes their refreshing qualities or malt-forward characteristics, rather than the intricate experience associated with a Tripel.