Which of the following statements is true regarding the storage of bottled beer?

The statement that refrigerated bottled beer can last up to six months is accurate because proper storage significantly impacts the freshness and quality of beer. When beer is stored in a refrigerator, it is kept at a consistent, cool temperature, which slows down the aging process and reduces the likelihood of spoilage.

Cold storage prevents issues such as light exposure and temperature fluctuations that can negatively affect the taste and quality of beer. Over time, some beer styles, particularly certain ales and IPAs, begin to lose their hop character and freshness, but refrigeration can help maintain those qualities longer than if stored at room temperature. Thus, while some beers may last beyond six months, especially those with higher alcohol content or those that are meant to age, many are best consumed within that timeframe when kept chilled to preserve their intended flavor profile.

In contrast, the other statements are less accurate due to misconceptions about beer storage practices and longevity. Beer does not last indefinitely, as all beers will eventually reach a point where their quality deteriorates, even in cold storage. While some beers can age well, refrigeration is generally necessary to slow down this process. Storing beer upright is also a common practice to minimize contact between the liquid and the cap, but it does not necessarily enhance preservation significantly