Which of the following is appropriate in a German pils?

Study for the Cicerone Level 1 Certification. Use multiple choice questions and flashcards with hints and explanations. Prepare effectively and ace the exam!

A German pilsner is characterized by its light, pale appearance and crisp, clean taste, which distinguishes it from other types of lagers. The hallmark of this style is its noticeable bitterness, which comes from the use of noble hops like Hallertauer or Saaz. This bitterness is an integral part of the overall balance and flavor profile, contributing to its refreshing nature.

The elevated alcohol by volume (ABV), amber color, and toffee malt flavor do not align with the traditional characteristics of a German pilsner. German pilsners generally maintain a lower ABV, typically around 4.5-5.5%, and are pale in color rather than amber. Furthermore, the flavor profile focuses on a clean malt sweetness and hop bitterness without the caramel or toffee notes that might be found in darker, maltier beers like ambers or bocks. Therefore, pronounced bitterness is the characteristic that accurately describes a German pilsner, making it the appropriate choice.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy