Which of the following is a trait of a Doppelbock?

A Doppelbock is a strong, rich style of beer that typically has a high alcohol by volume (ABV) content, usually ranging from 7% to 10%. This higher ABV is one of the defining characteristics of the style, which originated in Germany as a stronger version of traditional bock beers. The increased alcohol is often complemented by a malt-forward profile, resulting in a full-bodied beer that features flavors of caramel, toffee, and sometimes dark fruits.

In contrast, a lower ABV range, such as 4-6%, does not correspond to the Doppelbock style, as it would place the beer within the standard range for lighter lagers or other beer styles with lower alcohol content. Similarly, being light in color and highly carbonated are more characteristics of other beer styles, such as pilsners or certain ales, rather than the dark, malty profile of a Doppelbock. Thus, the defining aspect of a Doppelbock’s identity is its higher alcohol content, making the choice of a high ABV the distinguishing trait among the options.