Which of the following is NEVER recommended as a preparation for beer glasses?

Study for the Cicerone Level 1 Certification. Use multiple choice questions and flashcards with hints and explanations. Prepare effectively and ace the exam!

Frosting a beer glass with ice crystals is never recommended because it can significantly alter the drinking experience. When a glass is frosted, it cools the beer down too quickly and can mask the beer's aromas. This is important because a significant part of a beer’s flavor profile comes from its aroma, which is experienced through the nose when we drink. Additionally, the moisture from the frost can dilute the beer and create an unpleasant texture in the mouthfeel.

In contrast, warming with hot water can be useful for certain styles of beer, particularly those that benefit from slightly higher temperatures to enhance their aromatic qualities. Rinsing with cold water can help chill the glass and prep it for serving, especially in the case of lighter beers meant to be served cold. Cleaning with soap and water is essential for maintaining hygiene and ensuring any residual flavors or aromas from previous beers do not influence the current serving. Thus, while the other options have specific beneficial uses in preparing beer glasses, frosting with ice crystals detracts from the overall enjoyment and integrity of the beer being served.

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