Which of the following is a trait of a Belgian Golden Strong Ale?

Belgian Golden Strong Ales are characterized by their relatively high alcohol content, typically ranging from about 7.5% to 10.5% ABV. This elevated alcohol level contributes to the overall complexity and depth of the beer while still allowing for a balanced flavor profile. The body and flavor of Belgian Golden Strong Ales are enhanced by the fermentation process, which often includes a mix of fruity esters and spicy phenols, but the defining trait in this context is the higher ABV that distinguishes them from lighter beer styles.

Other traits such as color and flavor profiles can help identify different styles within the Belgian beer category, but they do not specifically define the Belgian Golden Strong Ale. For example, this style is not typically associated with dark colors or roasted flavors, which are more characteristic of Belgian Dubbels or Quadrupels. Additionally, while fruity notes may be present, sourness is not a defining trait of Golden Strong Ales.