Which of the following is a malty, gold to amber-colored German lager with normal to elevated alcohol content (5.8-6.3% ABV)?

Study for the Cicerone Level 1 Certification. Use multiple choice questions and flashcards with hints and explanations. Prepare effectively and ace the exam!

The answer is C, Märzen, which is a traditional German lager known for its malty character and a range of gold to amber hues. Märzen typically features a well-rounded malt flavor, often with notes of toffee or caramel, and it is brewed at a slightly higher alcohol content, usually between 5.8% and 6.3% ABV. This style is commonly associated with Oktoberfest celebrations, where it has become a seasonal favorite.

The other choices, while they represent different styles of German beer, do not align with the specific characteristics outlined in the question. Pilsner is generally pale and hop-forward, Hefeweizen is a wheat beer characterized by its fruity and spicy yeast profile, and Kölsch is a light, refreshing ale with subtle malt flavors. None of these styles match the malty depth and amber coloration or the specified alcohol range that is characteristic of Märzen.

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