Which of the following is a gold to light amber-colored ale that has normal to elevated alcohol content (5-7%) and features fruity to peppery yeast-derived flavors?

The correct choice describes a Saison, which is known for its distinct flavor profile that includes fruity and peppery notes derived from the yeast used during fermentation. The style typically has a golden to light amber color and is characterized by its moderate to elevated alcohol content, ranging from 5% to 7%. This style originated from farmhouse brewing traditions in Belgium and is often associated with the use of various spices and a dry finish, further contributing to its complex flavor.

In contrast, the other options, while all being types of ales, do not embody specifically the characteristics outlined in the question. Pale Ales are usually amber in color and have a more malt-forward profile, IPAs are known for their hop bitterness and aroma rather than yeast-derived flavors, and Wheat Beers are often lighter in both color and flavor, emphasizing a more refreshing and sometimes fruity aspect rather than the spiciness typical of a Saison. Therefore, the distinctive characteristics of Saison align perfectly with the description provided in the question.