Which of the following ingredients is NOT typically used to brew a Gose?

Gose is a traditional German-style sour wheat beer that typically includes a few specific ingredients, which are essential to its unique character. Among those ingredients, wheat is a primary component, as Gose is often brewed with a substantial amount of malted wheat, contributing to its hazy appearance and smooth mouthfeel. Coriander is commonly used in many wheat beers, including Gose, to impart a subtle, spicy flavor that complements the tartness. Salt is another defining characteristic of Gose, as it is brewed with the addition of salt, which enhances the flavor profile and distinguishes it from other beer styles.

Black peppercorn, however, is not a traditional ingredient in Gose brewing. While some experimental or craft brewers may introduce varied flavors, including spices like black peppercorn into their renditions of Gose or other styles, it does not belong to the canonical list of ingredients that define this unique beer style. Therefore, identifying black peppercorn as an ingredient not typically used in brewing Gose is correct.