Which of the following beers is made with wheat malt?

Weissbier, also known as Weizenbier or wheat beer, is distinctively made with a significant proportion of wheat malt, typically around 50% or more. This use of wheat malt contributes to the beer's light body, refreshing flavor, and characteristic haziness. Weissbier is often brewed with top-fermenting yeast, which imparts fruity and spicy flavors, enhancing the overall profile of the beer. This style is particularly popular in Germany and is well-known for its banana and clove esters, which arise from the yeast used during fermentation.

In contrast, the other beer styles listed tend to focus primarily on barley malt, with wheat being used only in small amounts, if at all, in their recipes. Stouts, pale ales, and brown ales primarily feature barley malt, which gives them different flavor profiles and characteristics compared to wheat beers.