Which of the following beers is made with wheat malt?

Weissbier, often referred to as wheat beer, is distinctly brewed with a significant proportion of wheat malt, typically at least 50%. This characteristic gives Weissbier its signature hazy appearance, light body, and refreshing flavor profile with notes of banana and clove, which are often produced during fermentation with specific yeast strains. The use of wheat malt contributes to both the mouthfeel and the carbonation of the beer, making it different from other styles like stouts, pale ales, and porters, which primarily use barley malt. Each of those other beer styles tends to focus on barley as their main fermentable grain, which leads to different flavor profiles and characteristics that are not associated with wheat malt.