Which of the following beer styles typically has the highest ABV?

Study for the Cicerone Level 1 Certification. Use multiple choice questions and flashcards with hints and explanations. Prepare effectively and ace the exam!

Doppelbock is a strong lager that traditionally boasts a higher alcohol by volume (ABV) content compared to the other styles listed. This beer type originated in Germany and was historically brewed by monks for sustenance during fasting. The robust malt profile and extended fermentation process contribute to its elevated ABV, often ranging from 6.5% to 12%, and sometimes even higher.

In contrast, American pale ales typically have an ABV of around 4.5% to 6.5%, making them lighter in comparison, while milk stouts usually come in around 4% to 6% ABV, adding creaminess and sweetness from lactose. Saisons, though varied, generally fall within the 5% to 7% ABV range, showcasing fruity and spicy notes. Therefore, Doppelbock stands out as the beer style with the highest ABV among the options provided.

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