What is the defining characteristic of a Rauchbier?

A Rauchbier is distinctly known for its unique flavor profile that is attributed to the use of smoked malted barley in the brewing process. The defining characteristic of this style is the intentional smoking of the malt, which imparts a pronounced smokiness to the beer. This traditional German style often features a range of flavors, where the smoky notes balance with the malt sweetness, creating a rich and complex profile. As a result, Rauchbier stands out among other beer styles by its unmistakable smoked characteristics derived from the production of the malt.

The other options describe different beer styles that do not align with the defining characteristics of Rauchbier. Fruity beers brewed with tropical hops focus on hop-forward flavors, while dark beers brewed with dark malts often lack the smoky element defined in Rauchbier. A light lager with floral notes emphasizes a refreshing and crisp profile, which is distinctly different from the robust, smoky flavors of Rauchbier.