What is a pale straw-colored ale with a low alcohol content and high acidity?

The pale straw-colored ale with a low alcohol content and high acidity described in the question is indeed Berliner Weisse. This style of beer originates from Germany and is characterized by its refreshing tartness due to lactic acid fermentation, which contributes to the high acidity. Berliner Weisse typically has an alcohol by volume (ABV) ranging from 2.5% to 3.5%, making it a low-alcohol option that is often enjoyed in warmer weather as a thirst quencher.

In contrast, other styles such as Witbier, Golden Ale, and Pilsner do not exhibit the same level of acidity or may have higher alcohol content. Witbier, for instance, is a Belgian-style white ale that is often brewed with spices like coriander and orange peel, which give it a different flavor profile. Golden Ales and Pilsners tend to be more malt-forward or hop-forward and do not typically showcase the tartness or acidity that characterizes Berliner Weisse. This makes Berliner Weisse a unique choice among these options for its specific qualities.