What flavor is most commonly associated with a malty beer?

The flavor most commonly associated with a malty beer is chocolate. Malty beers typically derive their flavor from the malted grains used during the brewing process, which can impart various flavor profiles depending on the type of malt and how it is roasted. Dark malts, in particular, are known for providing flavors reminiscent of chocolate, coffee, or caramel. This is especially prominent in styles like stouts and porters, where the roasted characteristics of the malt can be robust and rich, leading to a perception of chocolate or cocoa flavors.

The other flavors listed—floral, citrus, and herbal—are often more associated with hops rather than malt. Hops contribute to the bitterness and aroma of beers and can impart floral notes in certain styles, while citrus and herbal notes can come from specific hop varieties. Therefore, while these flavors are essential in many beers, chocolate remains the hallmark flavor connected to malty beers.