Storing beer away from light helps to prevent which of the following flavors?

Study for the Cicerone Level 1 Certification. Use multiple choice questions and flashcards with hints and explanations. Prepare effectively and ace the exam!

Storing beer away from light is essential in preventing the development of skunky flavors. This off-flavor is primarily caused by the interaction of light, particularly ultraviolet (UV) light, with certain compounds found in hops, particularly iso-alpha acids. When beer is exposed to UV light, these compounds can break down and produce 3-methyl-2-butene-1-thiol (MBT), which has a pungent aroma reminiscent of skunk spray.

This phenomenon is more common in beers that are packaged in clear or green bottles, as they offer less protection from light compared to brown bottles or cans, which are favored for their ability to block UV rays. Therefore, keeping beer in a dark place helps maintain its intended flavor profile and prevents undesirable skunky characteristics from forming, ensuring a more enjoyable tasting experience.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy