In addition to flavor, what other attribute do you assess while beer is in your mouth?

When assessing beer while it is in your mouth, mouthfeel is an essential attribute to consider alongside flavor. Mouthfeel refers to the physical sensations experienced in the mouth as you drink the beer, including aspects such as carbonation, body, and texture. This can encompass a range of sensations; for example, whether the beer feels light or heavy, smooth or rough, creamy or thin.

Understanding mouthfeel is critical, as it greatly influences the overall drinking experience and complements the flavor profile of the beer. A beer can have an outstanding flavor but may fall short if the mouthfeel does not match or enhance the intended experience. Aspects such as bitterness, sweetness, and carbonation levels come into play here, leading to a comprehensive understanding of the beer's character while it is consumed.

Other options, while relevant to the overall beer-tasting experience, do not belong to the immediate in-mouth assessment. Aftertaste occurs after swallowing, aroma is assessed primarily through smell rather than while in the mouth, and color is observed visually before tasting. Thus, mouthfeel is the most pertinent attribute to evaluate during the tasting process.