In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to be which of the following?

In a normal three-tier arrangement, liquor stores, restaurants, and bars fall under the category of retailers. This system is designed to regulate the distribution of alcoholic beverages in a way that separates the roles of production, wholesale, and retail.

Retailers are the entities that sell the final product directly to consumers. They purchase alcoholic beverages from wholesalers or distributors, which in turn obtain them from producers. This tiered structure ensures that each segment of the market can operate independently, which is crucial for maintaining compliance with various laws and regulations surrounding the sale of alcohol.

The other roles in this system, such as producers who create the beverages, wholesalers who distribute them to retailers, and importers who bring foreign products into the market, play essential parts but do not encompass the activities of liquor stores, restaurants, and bars. These entities are specifically focused on the sale of beverages to the end consumers, solidifying their classification as retailers within the three-tier system.