In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to be which of the following?

Liquor stores, restaurants, and bars serve as the point-of-sale for alcoholic beverages in a three-tier system, which is how alcohol distribution is regulated in many areas. These entities purchase products from distributors or wholesalers and then sell them directly to consumers.

In this context, they fall under the category of retailers, as they are the final tier in the distribution process responsible for selling alcohol directly to the public. They provide consumers with access to a variety of products, ensuring a diverse selection of alcoholic beverages. This structure is designed to promote responsible sales and consumption while allowing for oversight in the alcohol industry.

The roles of producers, wholesalers, and distributors are different; producers are involved in the creation of alcoholic beverages, wholesalers typically purchase large quantities from producers to sell to retailers, and distributors handle the logistics of moving beverages from producers to both wholesalers and retailers. This distinction is essential to understand how the regulation and sale of alcohol is structured.