Heel in, heel out is the required method for cleaning the glass during which step of the process?

The method of 'heel in, heel out' is specifically used during the rinsing step of the glass cleaning process to ensure that any detergent residues are effectively removed. When a glass is rinsed, positioning it with the heel downwards at an angle allows water to flow freely inside the glass, effectively removing soap and contaminants. Then, turning the glass heel out helps to drain excess water, ensuring that the glass is well-rinsed.

This method is crucial because it promotes proper rinsing, which is essential to avoid any soapy taste in beverages that will later be served in the glass, thus maintaining the quality and flavor of the drinks. Additionally, adequate rinsing prevents any potential sanitizer from being diluted or affected by residual soap, making the glass sanitation step more effective.

In this process, soaking in sanitizer, washing with soap, and drying involve different techniques and do not require the specific heel positioning that rinsing does. Each step has its own distinct methods tailored to ensure cleanliness, sanitation, and readiness for use.