Belgian Framboise is uniquely brewed with which ingredient?

Belgian Framboise is uniquely characterized by its use of raspberries, which is integral to its flavor profile. The name "Framboise" is derived from the French word for raspberry, highlighting its significance in the brewing process. This style of beer is typically a fruit lambic, where fresh raspberries are added to the beer during fermentation, allowing the natural sugars and flavors from the fruit to blend with the beer, resulting in a tart, refreshing beverage. The fermentation process also contributes to the complexity and depth of flavor in Framboise, making the use of raspberries crucial to its identity.

While cherries are related to another popular Belgian fruit beer known as Kriek, blackberries and strawberries are not traditionally used in the brewing of Framboise. The distinctiveness of Framboise comes from the raspberry's specific tartness and sweetness, which distinguishes it from other fruit beers.