Which flavor profile is predominantly associated with the hop variety used in IPAs?

The predominant flavor profile associated with the hop variety used in IPAs (India Pale Ales) is citrus. This characteristic comes from the specific hops that are commonly utilized in brewing IPAs, such as Cascade, Citra, and Amarillo, which impart strong citrus flavors and aromas, including notes of orange, grapefruit, and lemon. These citrus attributes are a defining feature of many IPAs and are a significant reason for their popularity among craft beer enthusiasts.

Citrus flavors in IPAs provide a refreshing and crisp taste that balances the malt sweetness, making the beer more enjoyable, especially in the warm weather. This focus on hop-forward flavors contributes to the overall experience of drinking an IPA, as they are designed to showcase the aromatic and flavor qualities of the hops.