Which description best fits the flavor of German/Czech hops?

The flavor profile of German and Czech hops is characterized by floral and perfumy notes, which is a defining characteristic of these hop varieties. They are often used in traditional beer styles such as Pilsners and lagers, where their aromatic qualities can balance the malt sweetness and contribute to a refreshing finish.

These hops, such as Hallertau and Saaz, are known for their delicate, herbal, and slightly spicy qualities, providing a subtle yet complex aroma that enhances the drinkability of the beers they are used in. This is in contrast to other hop profiles, such as the more aggressive piney and citrus notes found in American hops, or the deep flavors associated with roasted or burnt malt profiles.

The unique floral and perfumy character of German and Czech hops plays a crucial role in the overall flavor profile of many classic beer styles, making them integral to the brewing tradition in these regions.