When cleaning beer glassware using the three sink method, when is the sanitizer applied?

In the three sink method for cleaning beer glassware, the sanitizer is applied in the third sink. This process typically involves three steps: washing, rinsing, and sanitizing.

Initially, glassware is placed in the first sink filled with soapy water to remove any dirt, food residues, or residues from the beer itself. After washing, the glasses are transferred to the second sink, which contains clean water for rinsing off any soap that may still cling to the surfaces.

Finally, the clean glasses go into the third sink, where the sanitizer is applied. This step is crucial because sanitizing ensures that any remaining microorganisms are killed, making the glassware safe and clean for serving beer. Using the sanitizer in the last step ensures that the glasses are not recontaminated after they have been thoroughly cleaned and rinsed.