What temperature range is acceptable for serving glasses?

Serving glasses at room temperature or chilled is ideal because it ensures that the beverage will maintain its intended characteristics and flavors. For many types of beer, wine, and spirits, the appropriate glass temperature can enhance the drinking experience.

When served too cold, some flavors can be muted, especially in more complex beverages like craft beers, which often have nuanced aromas and flavors that bloom at slightly warmer temperatures. Conversely, serving drinks in glasses that are too hot can negatively impact the beverage and the drinker’s experience.

Room temperature glasses are acceptable as they will not detract from the beverage being served, and chilled glasses can be preferable for certain types of drinks, particularly lighter beers or cocktails, as they can enhance the refreshing aspect of those beverages. Balancing the temperature of the glass with the type of drink being served is key to maintaining the intended flavor profile.