What is the proper pouring technique for bottled beer?

The proper pouring technique for bottled beer involves tilting the glass at a 45° angle to pour down the side initially. This method helps to control the amount of carbonation released during pouring, preventing excessive foam and ensuring a smooth pour. By filling the glass halfway while tilting it, you allow the beer to flow gently into the glass, which preserves its aroma and flavors.

Once the glass is about half full, pouring down the middle can help create a nice head of foam. The head, or foam, is essential for enhancing the beer's aroma and can contribute to the overall drinking experience. Achieving the right balance between head and liquid ensures that you enjoy the beer as intended by the brewer.

Other pouring techniques, such as pouring all at once into the center or pouring straight down the middle, can lead to overflowing or excessive carbonation release, which may compromise the quality of the beer. Pouring directly from the bottle without using a glass misses the opportunity to enjoy the beer's aroma and visual appeal, which are key aspects of the tasting experience.