What is the best method for drying beer glasses?

The best method for drying beer glasses is to place them inverted on a rack that allows for air circulation inside the glass. This technique is ideal because it minimizes the chance of dust and debris settling inside the glass while allowing sufficient air flow to evaporate any remaining moisture. Proper air circulation helps prevent water spots and ensures that the glasses remain clean and clear, which is particularly important for serving beer where appearance is a key factor in the overall experience.

While drying by hand with a towel can introduce lint or fibers that affect the visual clarity of the glass, air drying on the counter could lead to contaminants entering the glass. Using a dishwasher on a hot cycle, while effective for hygiene, might not adequately prevent water spots, and the glasses could cool too quickly afterward, leading to condensation and an undesirable customer experience. Hence, the inverted rack method optimally balances cleanliness, clarity, and efficient drying.