What is a key trait of a Doppelbock?

A key trait of a Doppelbock is its high alcohol by volume (ABV) content, typically ranging from 7% to 10%. This distinctive characteristic sets it apart from many other beer styles, especially lighter lagers, which usually have a lower ABV. The higher alcohol content in Doppelbocks results from the brewing process, which often involves concentrated wort and sometimes extended aging.

Doppelbocks are rich, malty lagers known for their full-bodied character, sweet notes, and dark coloration, contrasting sharply with lighter beers. This style is often brewed to be robust yet smooth, providing a warming sensation due to the elevated alcohol levels, and making it suitable for colder weather or seasonal enjoyment.