To limit oxidation while maintaining beer quality, which of the following is the optimal temperature range for beer storage?

Maintaining beer quality during storage is critical, as it helps preserve the intended flavors and aromas while minimizing the risk of oxidation, which can lead to off-flavors and spoilage. The optimal temperature range for storing beer is typically between 35°F to 45°F. This range is cool enough to slow down chemical reactions that can lead to oxidation and degradation of the beer over time while being warm enough to not inhibit the natural development of the beer's flavors.

At temperatures below this range, beer can become overly chilled and lose some of its sensory qualities, potentially leading to a muted flavor profile. Conversely, storing beer at temperatures higher than this range can accelerate oxidation processes and encourage the growth of undesirable microorganisms. Hence, the 35°F to 45°F range strikes a good balance, ensuring the beer remains fresh and flavors are well-preserved without the adverse effects associated with both extremes of temperature. This makes it the optimal choice for limiting oxidation while maintaining beer quality.