To limit oxidation while maintaining beer quality, which of the following is the optimal temperature range for beer storage?

The optimal temperature range for beer storage, which efficiently limits oxidation while maintaining beer quality, is indeed between 35-45 degrees Fahrenheit. This range is critical because it allows beer to be stored cold enough to inhibit the activity of unwanted microorganisms and to slow down chemical reactions that lead to oxidation, without being so cold that it adversely affects the beer’s flavor profile.

At temperatures lower than this range, flavors can become muted or even adversely altered, especially for certain styles that benefit from their more vibrant characteristics. On the other hand, temperatures that exceed this range can accelerate oxidation and cause the beer to stale more quickly, compromising its quality. By maintaining storage within 35-45 degrees Fahrenheit, brewers and retailers ensure that the beer remains fresh and flavorful throughout its intended shelf life. This temperature range strikes a balance, preserving the integrity of the beer while minimizing the risks associated with both oxidation and spoilage.