How many drinks can the human body typically process per hour?

The human body typically processes alcohol at a rate of about one standard drink per hour. This is based on factors such as the liver's capacity to metabolize alcohol, which is primarily done through the enzyme alcohol dehydrogenase. A "standard drink" is generally defined as containing approximately 14 grams of pure alcohol, which is found in a 12-ounce beer (about 5% alcohol), a 5-ounce glass of wine (about 12% alcohol), or a 1.5-ounce shot of distilled spirits (about 40% alcohol).

Understanding this rate is crucial when considering alcohol consumption and its effects on the body, including impairment and intoxication. The ability of the body to process alcohol does not significantly increase with larger amounts, thus making it unsafe and potentially dangerous to assume a higher processing rate.